That’s how I came up with the idea to start a mail-order artisan and biscuit company. I wanted it all, and I didn’t want to sacrifice it. I knew that the restaurant life was not going to be conducive to raising children. Back in 2005, there really weren’t a lot of opportunities for women to do anything in food that wasn’t open and run a restaurant. I also had a strong desire to create something within the food world. I knew that I did not want anyone else to raise my children. CALLIE’S HOT LITTLE BISCUIT - 493 Photos & 360 Reviews - 188 Meeting St, Charleston, South Carolina - Breakfast & Brunch - Restaurant Reviews - Phone Number - Yelp. If I were to try to get specific, I would say that the entire reason that I decided to start Callie’s Biscuits was because I wanted to be a mom and that was my priority. My schedule, my life, my children, and my business.

Every day there’s a new problem + a new way for you to figure out a solution. I think being an entrepreneur is the definition of that. I feel like I experience obstacles and overcome them every day. Tell us about an obstacle you’ve had in life and how you overcame it.

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